Traditional Pub Food – Evening Meals & Sunday Lunch
** New menu coming soon!**
We intend to start doing food from Friday 17th November 2017. Thank you for your patience during the transitional handover.
Sunday lunches are very popular and booking is strongly advisable.
Slow roasted Dartmoor Beef and/or Pork served with roast teddies, honey drizzled carrots, seasoned swede, buttered cabbage, cheesy cauliflower and a freshly cooked Palkshire pudding! (Vegetable choice subject to change.) A vegetarian option is also available.
Adult £8.50; Smaller appetite £5
Served from 12 – 2.30pm. Booking advisable.
A sample evening menu:
Firsts – £4.50 each
Deep fried brie in homemade beer batter
West Country whitebait
Breaded garlic mushrooms
Nachos with salsa and melted cheese
8oz rump steak, handcut chips, onion rings, peas and tomato £10
Homemade beefburger, bacon and cheese in a brioche bun, with handcut chips, onion rings and homemade coleslaw £8.50
Chicken tikka masala, white rice, naan bread and pappadam £8.50
Trio of award-winning Westcountry pork sausages in rich onion gravy served on a bed of mash with peas £8
Three bean smokey chilli, white rice, tortilla chips and sour cream £8
Homecooked ham, a brace of free range fried eggs and handcut chips £8.50
Cod in homemade beer batter, handcut chips and peas £8.50
Lasagne, garlic bread and green salad £8.50
Proper pie with mashed potato and vegetables £8.50
Belly pork, dauphinoise potatoes and vegetables £9.50
Slow cooked lamb breast, mashed potato and vegetables £9