A sample evening menu:

Firsts – from £4.50 each

Deep fried brie in homemade beer batter

Westcountry whitebait

Breaded garlic mushrooms

Nachos with salsa and melted cheese

Mains

8oz rump steak, handcut chips, onion rings, peas and tomato £11

Homemade beefburger, bacon and cheese in a brioche bun, with handcut chips, onion rings and homemade coleslaw £10

Chicken tikka masala, white rice, naan bread and pappadam £10

Trio of award-winning Westcountry pork sausages in rich onion gravy served on a bed of mash with peas £10

Three bean smokey chilli, white rice, tortilla chips and sour cream £10

Homecooked ham, a brace of free range fried eggs and handcut chips  £10

Cod in homemade beer batter, handcut chips and peas £10

Lasagne, garlic bread and green salad £10

Proper pie with mashed potato and vegetables £10

Belly pork, dauphinoise potatoes and vegetables £10

 

Afters (from £4)

Sticky toffee pudding and ice cream

Warm chocolate brownie and clotted cream

Apple pie and custard

Bread and butter pudding and ice cream

Vanilla ice cream with sauce

Belgian waffle with sauce

Sorbet

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